If you ever happen to be in Salvador, you should definitely go to Pedra Pua restaurante. The fish I had here is among the top 5 I ever had. The starter was a grilled frutti di mare skew. The main was a peixe with puree and few asparagus, baked with butter and oil. This was astonishing. Period. Even the linguine with frutti di mare and the dessert were great. The atmosphere was nice and romantic; don t let the hidden location prevent you from visiting this hidden gem, you won t regret it!

Autentica e criativa comida regional com o mais puro toque Gourmet. Surpreendente. Parabéns ao chef Iuri e sua equipe fantastica